Menu de Jour

Starters

Pumpkin
Pumpkin risotto, roasted chestnut, truffle cream

Game
Mosaic of game, pickled winter vegetables, pear compote

Crab
Cornish crab salad, mango, pink grapefruit, natural yogurt, caviar

(£4.00 supplement)

Artichoke
Veloute of jerusalum artichoke,  white truffle oil

Mains

Duck
Confit leg of duck, white bean cassaulet, red wine jus

Pollock
Fillets of line caught Pollack, aran victory potatoes, baby Bok choy, lemon beurre blanc

Beef
Braised Beef cheek, pomme puree, bacon lardons, baby onions, red wine jus

(£4.00 Supplement)

Rice
Herb risotto, poached hens eggs, bacon foam

Desserts

Vanilla
Vanilla crème brulee

Pear
Mulled wine poached pear, walnut frangipane, lemon thyme sorbet

Banana
Banana tarte tatin, lime caramel, peanut butter ice cream

Cheese
Selection of English and French cheeses, homemade chutney and biscuits

(£4.00 Supplement)

A 10% discretionary service charge will be added to your bill