* * * * * Starters * * * * *

Mackerel
Cornish grilled mackerel, beetroot salad, light vinaigrette

Wild Mushroom and Brie
On toasted brioche with a honey dressing

Salad
Roasted red pepper, stilton, salad, whole grain mustard dressing

Rice
Risotto of air dried tomato, fresh basil

Ham
Pressed ham hock terrine, red onion and tomato chutney

Scallops
Fresh water scallops, cauliflower puree, light curry oil
£4 supplement

Thai Fish Cakes
With a watercress salad and dipping sauce

Goats Cheese Pannacotta
Radish salad, balsamic dressing

Prosciutto and Tomato Salad
Crostini, shallot dressing

Veloute
Homemade soup daily prepared

* * * * * Mains * * * * *

Beef
Cotswold rib eye beef, traditional garnish, pommes neuf, green peppercorn sauce
£6 Supplement

Chicken
Roast breast of free range chicken, black pudding potato cake, mustard cream

The Parker Burger
Dry aged home made beef burger served with a tomato relish, pomme frites

Salmon
Pave of salmon, puy lentils, finished with herb dressin

Cod
Traditionally fried cod fillets, pomme frites, mushy peas, tartar sauce

Endive
Roast endive and fennel, spicy tomato compote

Aubergine
Baked aubergine, tomato and vegetable ragout, mozzarella

Roast Cotswold chump of lamb
Served with a garlic and rosemary mash, finished with a tomato and thyme Jus 

Grilled Tuna
With a warm salad of purple potatoes, yellow bean, red onion, tomatoes, olives and boiled eggs
£4 Supplement

Halibut
Brown shrimp chowder and red vein sorrel
£2 supplement

Duck
Pan fried breast of duck, creamed savoy cabbage, cauliflower puree, juniper berry jus


* * * * * Desserts * * * * *

The Eton Mess
Strawberries, meringue, fresh whipped cream

Toffee
Sticky toffee pudding, warm toffee sauce, vanilla bean ice cream

Cheesecake
Baileys cheesecake, warm coffee sauce Vanilla
Vanilla pannacotta, mixed berries

Passion Fruit Parfait
Strawberry compote, strawberry coulis

White Chocolate Teardrop
Bitter chocolate mousse, raspberry foam, berry sorbet

Lemon Meringue Tart
Lemon and lime sorbet, lime jelly

Apple
Tarte Fine aux pommes, cinnamon ice cream

Cheese
Selection of English and French cheeses, tomato and mustard chutney £8 supplement

3 courses - £39.95 per person

10% service charge will be added onto your final bill