Hand dived Cornish Scallops
 Cider pork belly, carrot and cumin puree
£4 supplement

Chicken Liver Parfait
 Red onion marmalade, toasted sour dough

Smoked Salmon Mousse
 Pickled cucumber, micro herb salad

Onion, Blue cheese and Walnut Tart
 Apple salad

Crab Tian, Herb Crème Fraiche
Micro herb salad, vanilla oil
£4 supplement

Cotswold Ribeye Beef Steak
 Bloody Mary butter, triple cooked chips, garden salad
£8 supplement

Roast Breast of Chicken
  Champ potatoes, buttered kale, tarragon jus

Duck Breast
 Dauphinoise potatoes, braised red cabbage, plum jus

Beetroot Risotto
 Feta cheese, micro celery salad

Halibut “Bourguignon”
 Sauté potato, home cured pancetta, shallots, baby mushrooms

Cheese
A selection of English and French cheeses
£4 supplement

Poached Rhubarb Crumble
 Homemade custard

White Chocolate Tart
 Clotted cream ice cream

Apple Parfait
With almond sponge, calvados caramel
To share

£29.95 per person